The Evripidis Company S.A.
The history of the company started in 1969, when Evripidis Melambianakis started the area’s first, small olive mill. In the beginning of 1990, Manolis and Michalis Melambianakis took over the then small company, with the copyright name MELAMBIANAKIS EVR. AND CO.
Though many things have changed since then, including the company’s name to EVRIPIDIS S.A., the family’s
long-standing tradition in the production and market of Cretan olive oil is still well-kept.
Our vast experience and the fact that we ourselves produce our olive oil in our state of the art olive mills, is very important not only to us but to our customers as well. We produce our extra virgin olive oil using the cold press method, with olives grown in mountainous areas of Southern Crete.
The company’s vision
We see the company as an olive branch: in order for it to blossom, deep roots are needed.
The main commitment that the company Evripidis has made is the constant improvement of the quality of its procedures and products:
- We aim for the recognition of our products as a standard for quality and innovation, in Greece and worldwide.
- As every healthy company, our goal is to increase sales in the Greek and international markets.
- We constantly invest in the production of new commodities, as well as in the development of new concepts and ideas which will benefit exploitation in the olive oil market.
The company’s responsibility to
it's customers:
We believe that business is a matter of trust and so we aim for the complete satisfaction of our customers by offering quick service, reliable quality and research for new products.
the quality of our products:
Our company’s main goal is obtaining the highest quality by applying:
- strict quality control criteria
- latest technology machinery
- constant updating on matters of quality
innovation and research:
Our future investments concern the research and exploitation of our new products, such as our oregano, basil, lemon and garlic flavoured aromatic extra virgin olive oils.
the community:
Our company, out of respect to Crete’s traditions, the unique Cretan ecosystem and the consumer, minimalises the harmful waste from the procedures and produces its extra virgin olive oil with quality as its utmost priority. It offers a product ideal for a healthy diet and longevity.
Participations in exhibitions
2001 Anuga, IFE London
2002 SIAL PARIS
2003 ANUGA
2004 SIAL PARIS
2005 FHC SHANGHAI, ANUGA, BIOFACH
2006 SIAL PARIS, FANCY FOOD SHOW N.YORK, ΤΡΟΦΙΜΑ ΠΟΤΑ ΑΘΗΝΑ,POLAGRA FOOD
2007 DETROP ΘΕΣΣΑΛΟΝΙΚΗ, ALLES FUR DEN GAST WIEN
2008 BIOFACH, ΤΡΟΦΙΜΑ ΠΟΤΑ ΑΘΗΝΑ
2011 FANCY FOOD SHOW, WASHINGTON
2011 ANUGA FOOD FAIR, KOELN GERMANY & ANUGA FOOD FAIR, KOELN GERMANY
2012 SIAL PARIS
2013 SIAL BRAZIL, ANUGA
2014 SIAL PARIS
2015 DETROP
